SOLD OUT – Simply Summer
Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United StatesChicken Kabobs Berry Salad Prosciutto di Parma Strawberry Sorbet Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Chicken Kabobs Berry Salad Prosciutto di Parma Strawberry Sorbet Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Chicken Saltimbocca Roll-ups Classic Italian Caprese Salad Strozzapreti Pasta with Spinach and Mushrooms Tiramisu
Homemade Sugar Cookies Decorating Cookies Click here to RSVP for Gift Certificates and Pre-Paid Classes
Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free Skillet Chicken Piccata Roasted Seasonal Vegetables Spinach Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. Every style of …
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of …
Baking Bread – Slow-Rise Wild-Bread Making Session II Read More »
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Vegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets
Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
A Proper Afternoon Tea, with a classic selection of Teas, Savories, Sweets, Spreads, and Scones A delectable selection of handmade finger sandwiches, savory tartes, sweets, spreads, and scones served on …
SOLD OUT – Mother’s Day High Tea – A Proper Afternoon Tea Read More »
Chicken Breast with Thai Dressing and Red Peppers Pineapple Coconut Rice Green Papaya and Carrot Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
Beet Slaw with Pistachios and Raisins Pistachio Butter Chicken Kabobs Click here to RSVP for Gift Certificates and Pre-Paid Classes
Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Hawaiian Chicken Kabobs Coconut Rice Summer Salsa Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Homemade Pasta Alfredo Sauce Mediterranean Salad Garlic Bread Priority Seating will be given to Junior Chef Cooking Club Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Mexican Street Corn Salad Cucumber Salad Asian Slaw with Juicy Peaches, Herbs, and Toasted Nuts Click HERE to RSVP for Gift Certificates and Pre-Paid Guests