Cooking and Garden Classes
The Gift of Time spent together. Great Gift for Friends, Family, and Loved Ones. Classes are available for all ages. A printable Gift Certificate will be sent to the purchaser's email address within 24-hours of payment confirmation during normal working hours.
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …