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SOLD OUT – Mardi Gras – NOLA Style
SOLD OUT – Mardi Gras – NOLA Style
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
$95.00
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SOLD OUT – Mardi Gras – NOLA Style
SOLD OUT – Mardi Gras – NOLA Style
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
$95.00
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Private Class
Private Class
Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
$105.00
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SOLD OUT – Valencia by the Sea – Spanish Paella and Tapas
SOLD OUT – Valencia by the Sea – Spanish Paella and Tapas
Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese Click Here to RSVP for Gift Certificates and Pre-Paid Guests
$95.00
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Cocina de la República Dominicana
Cocina de la República Dominicana
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …
$25.00
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SOLD OUT – Middle Eastern Cuisine – Vegan
SOLD OUT – Middle Eastern Cuisine – Vegan
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests
$95.00
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SOLD OUT – Dinner in Poland
SOLD OUT – Dinner in Poland
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …
$95.00