Cooking and Garden Classes
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican …
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …
Homemade Irish Soda Bread, Fish Cakes, Potato Leek Soup, Potato and Onion Cakes with Sour Cream and Chives. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a …
Beef and Stout Pies, Colcannon, Potato Leek Soup, Irish Cream Cheesecake. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Vietnamese Grilled Shrimp with Vermicelli Noodles Nuoc Cham sauce Cucumber Salad Vegetarian Pho Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Tropical Chicken Soup Caribbean Chicken with Coconut Rice Avocado Pineapple Salad Key Lime Pie Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Wild Rice Risotto with Shrimp and Spring Vegetables Spring Cobb Salad Spring Soup Click here to RSVP for Gift Certificates and Pre-Paid Guests
Mushroom Risotto with Spring Vegetables Creamy Asparagus Chicken Fresh Spring Vegetable Click here to RSVP for Gift Certificates and Pre-Paid Guests
Gluten-Free, Dairy-Free, Keto -Paleo, Whole30, Grain-Free Skillet Chicken Piccata Seasonal Vegetables Spring Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes