SOLD OUT – Keto-Riffic
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCoconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Plant-Based, Gluten-Free, Dairy-Free, Vegan, Vegetarian Thai Salad Vietnamese Spring Rolls - Vegetarian Singapore Street Noodles Click Here to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, …
SOLD OUT – Private Class – Let Me Call You Sweetheart Read More »
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, …
SOLD OUT – Private Class – Let Me Call You Sweetheart Read More »
Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese Click Here to RSVP for Gift …
SOLD OUT – Valencia by the Sea – Spanish Paella and Tapas Read More »
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican …
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …