Cooking and Garden Classes
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …
Homemade Irish Soda Bread, Fish Cakes, Potato Leek Soup, Potato and Onion Cakes with Sour Cream and Chives. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a …
Beef and Stout Pies, Colcannon, Potato Leek Soup, Irish Cream Cheesecake. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Vietnamese Grilled Shrimp with Vermicelli Noodles Nuoc Cham sauce Cucumber Salad Vegetarian Pho Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Wild Rice Risotto with Shrimp and Spring Vegetables Spring Cobb Salad Spring Soup Click here to RSVP for Gift Certificates and Pre-Paid Guests
Mushroom Risotto with Spring Vegetables Creamy Asparagus Chicken Fresh Spring Vegetable Click here to RSVP for Gift Certificates and Pre-Paid Guests
Gluten-Free, Dairy-Free, Keto -Paleo, Whole30, Grain-Free Skillet Chicken Piccata Seasonal Vegetables Spring Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
Asparagus Artichoke Soup Asparagus Au Gratin Tarte Fresh Spring Vegetable Medley Vegetarian Click here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pasta Primavera Cream of Asparagus and Artichoke Soup Garden Fresh Spring Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Red Thai Curry Pineapple Fried Rice Thai Salad Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Peach with Lemon Verbena and Champagne Strawberry with Pistachio & Vanilla Rainer Cherry Preserves with Vanilla and Kirsch Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Pad Thai - chicken, shrimp, tofu Authentic Pad Thai Tamarind Sauce, Phrik Phon Khua, Phrik Naam Som Thai Coconut Chicken Soup {Tom Kha Gai) Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Mango Chicken Curry Coconut Rice Chicken Coconut Soup Summer Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets
The brain requires certain nutrients to stay healthy. The foods we eat can have a big impact on the structure and health of our brains. Eating a brain-boosting diet may support both short-term and long-term brain function. Homemade Roasted Vegetable Soup Mediterranean Salad with Aged Balsamic Vinaigrette Salmon in Ginger Garlic Marinade Informative, hands-on cooking …
SOLD OUT – Salmon, Roasted Vegetable Soup, Mediterranean Salad Read More »
Chicken Kabobs Berry Salad Prosciutto di Parma Strawberry Sorbet Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Chicken Saltimbocca Roll-ups Classic Italian Caprese Salad Strozzapreti Pasta with Spinach and Mushrooms Tiramisu
Homemade Sugar Cookies Decorating Cookies Click here to RSVP for Gift Certificates and Pre-Paid Classes
Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free Skillet Chicken Piccata Roasted Seasonal Vegetables Spinach Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
