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SOLD OUT – Mardi Gras – NOLA Style

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux  Click HERE to RSVP for Pre-Paid Guests

$95.00

Private Class

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette  

$105.00

SOLD OUT – Valencia by the Sea – Spanish Paella and Tapas

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese   Click Here to RSVP for Gift Certificates and Pre-Paid Guests

$95.00

Cocina de la República Dominicana

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …

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$25.00

SOLD OUT – Middle Eastern Cuisine – Vegan

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests

$95.00

SOLD OUT – Dinner in Poland

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …

SOLD OUT – Dinner in Poland Read More »

$95.00

A Taste of Ireland

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Homemade Irish Soda Bread, Fish Cakes, Potato Leek Soup, Potato and Onion Cakes with Sour Cream and Chives. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a …

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$95.00

SOLD OUT – The Irish Pub

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Beef and Stout Pies, Colcannon, Potato Leek Soup, Irish Cream Cheesecake. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.

$95.00

SOLD OUT – Vietnamese Pho You

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Vietnamese Grilled Shrimp with Vermicelli Noodles Nuoc Cham sauce Cucumber Salad Vegetarian Pho Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.

$95.00

SOLD OUT – Spring is Served

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Wild Rice Risotto with Shrimp and Spring Vegetables Spring Cobb Salad Spring Soup Click here to RSVP for Gift Certificates and Pre-Paid Guests

$95.00

SOLD OUT – Springtime Dinners

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Mushroom Risotto with Spring Vegetables Creamy Asparagus Chicken Fresh Spring Vegetable     Click here to RSVP for Gift Certificates and Pre-Paid Guests

$95.00

SOLD OUT – Chicken Piccata with Vegetables and Spring Salad

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Gluten-Free, Dairy-Free, Keto -Paleo, Whole30, Grain-Free Skillet Chicken Piccata Seasonal Vegetables Spring Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes     

$95.00

SOLD OUT – Springtime Vegetables

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Asparagus Artichoke Soup Asparagus Au Gratin Tarte Fresh Spring Vegetable Medley Vegetarian Click here to RSVP for Gift Certificates and Pre-Paid Guests

SOLD OUT – Pasta Primavera for Spring

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Homemade Pasta Primavera Cream of Asparagus and Artichoke Soup Garden Fresh Spring Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes    

$95.00

SOLD OUT – Red Thai Curry

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Red Thai Curry Pineapple Fried Rice Thai Salad Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

SOLD OUT – Jams, Jellies, and Preserves

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Peach with Lemon Verbena and Champagne Strawberry with Pistachio & Vanilla Rainer Cherry Preserves with Vanilla and Kirsch Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

SOLD OUT – Thai Kitchen

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Pad Thai - chicken, shrimp, tofu Authentic Pad Thai Tamarind Sauce, Phrik Phon Khua, Phrik Naam Som Thai Coconut Chicken Soup {Tom Kha Gai) Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

Summer Fresh

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Mango Chicken Curry Coconut Rice Chicken Coconut Soup Summer Salad with Balsamic Vinaigrette   Click HERE for Gift Certificates and Pre-Paid Tickets

$95.00

SOLD OUT – Salmon, Roasted Vegetable Soup, Mediterranean Salad

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

The brain requires certain nutrients to stay healthy. The foods we eat can have a big impact on the structure and health of our brains. Eating a brain-boosting diet may support both short-term and long-term brain function. Homemade Roasted Vegetable Soup Mediterranean Salad with Aged Balsamic Vinaigrette Salmon in Ginger Garlic Marinade Informative, hands-on cooking …

SOLD OUT – Salmon, Roasted Vegetable Soup, Mediterranean Salad Read More »

$95.00

SOLD OUT – Simply Summer

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United States

Chicken Kabobs Berry Salad Prosciutto di Parma Strawberry Sorbet   Click HERE to RSVP for Gift Certificate or Pre-Paid Class