Cooking and Garden Classes
Plant-Based, Gluten-Free, Dairy-Free, Vegan, Vegetarian Thai Salad Vietnamese Spring Rolls - Vegetarian Singapore Street Noodles Click Here to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …