SOLD OUT – Mardi Gras – NOLA Style
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCreole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
$95.00
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SOLD OUT – Mardi Gras – NOLA Style
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCreole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Sold Out
$95.00
Private Class – Let Me Call You Sweetheart
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILReserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, …
“Bon appétit!” Dinner in France
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILFrench cuisine, easy, and elegant! Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Baking Bread – Slow-Rise Wild-Bread Making Session II
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILNaturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of …
Baking Bread – Slow-Rise Wild-Bread Making Session II Read More »
Sushi Basics
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCalifornia Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Baking Bread – Slow-Rise Wild-Bread Making Session III
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILNaturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
Greek to Me
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILSoupa Avgolemono (egg-lemon soup) Béchamel Sauce Pastitio Greek Salad Click here to RSVP for pre-paid guests
Chicken Marsala with Gnocchi
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILBruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Mediterranean Dining
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILVegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets