vegetarian cooking

chicken-kabobs-skewer

SOLD OUT – Early Summer Meals

Beet Slaw with Pistachios and Raisins Pistachio Butter Chicken Kabobs Click here to RSVP for Gift Certificates and Pre-Paid Classes    

soup, fresh soup, food-ask aunt v

SOLD OUT – Summer Medley

Zucchini Tomato Tarte Vegetable Bisque Harvest Salad   Click here to RSVP for Gift Certificates and Pre-Paid Classes    

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Mediterranean Dining

Vegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets

vegetable, vegan, healthy

SOLD OUT – Summer Salads

Mexican Street Corn Salad Cucumber Salad Asian Slaw with Juicy Peaches, Herbs, and Toasted Nuts Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

jams-jellies-preserves

SOLD OUT – Jams, Jellies, and Preserves

Peach with Lemon Verbena and Champagne Strawberry with Pistachio & Vanilla Rainer Cherry Preserves with Vanilla and Kirsch Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

ravioli, pasta, stuffed pasta

Summer Ravioli

Leek and Cremini Ravioli Red and Yellow Tomato Concassé Sauteed Swiss Chard Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

sprouts, greens, growing

SOLD OUT – Springtime Vegetables

Asparagus Artichoke Soup Asparagus Au Gratin Tarte Fresh Spring Vegetable Medley Vegetarian Click here to RSVP for Gift Certificates and Pre-Paid Guests

food, spice, hot

SOLD OUT – Red Thai Curry

Red Thai Curry Pineapple Fried Rice Thai Salad Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

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Garlic Fest

FREE – Join Ask Aunt V at The Growing Place in Naperville for a cooking demonstration on the many ways to use garlic in salads, sauces, canning, baked, preserved…….the options …

Garlic Fest Read More »