SOLD OUT – Healthy Holiday Classics
FRESH & FAST – Two-Hour Class Sweet Potato Casserole Green Beans with Crispy Onions Homemade Mushroom Soup Click here to RSVP for Gift Certificates and Pre-Paid Classes
vegetables
SOLD OUT – Soup and Salad
Shrimp-Stuffed Avocado Roasted Asparagus Soup with Pistachio Cream Click here to RSVP for Gift Certificates and Pre-Paid Classes
Protected: “Walk to End Alzheimers” Class Discount
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Octoberfest
Homemade German Spaetzle Bratwurst with Sauerkraut, onions, peppers, and other toppings Homemade Pretzel Obatzda (German Cheese Dip) Spicy Honey Sriracha Dip Click here to RSVP for Gift Certificates and Pre-Paid …
SOLD OUT – Salmon, Roasted Vegetable Soup, Mediterranean Salad
The brain requires certain nutrients to stay healthy. The foods we eat can have a big impact on the structure and health of our brains. Eating a brain-boosting diet may …
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Zucchini Faux “crab” cakes
Zucchini Faux “Crab” Cakes 4 cups grated zucchini, about 3 to 4 medium zucchini 1.5 cups bread crumbs 2 eggs, beaten 2 Tablespoons mayonnaise 1.5 teaspoons Old Bay seasoning 1 …
SOLD OUT – Canning 101 – Canning Tomatoes
The best way to preserve summer tomatoes? Can them! Learn how to can tomatoes here with simple, time-tested recipe, plus helpful tips. All equipment and ingredients are included. You will …
Summertime Harvest – Tomatoes
FREE – Join Ask Aunt V at The Growing Place in Aurora for a cooking demonstration on the many ways to use tomatoes in salads, sauces, canning, baked, preserved…….the options …
Garlic Fest
FREE – Join Ask Aunt V at The Growing Place in Naperville for a cooking demonstration on the many ways to use garlic in salads, sauces, canning, baked, preserved…….the options …
Garlic Fest
FREE – Join Ask Aunt V at The Growing Place in Aurora for a cooking demonstration on the many ways to use garlic in salads, spaghetti, viniagrette, baked, preserved…….the options …