Cocina de la República Dominicana
Cuisine of the Dominican Republic – District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican …
organic food
Tropical Island
Tropical Chicken Soup Caribbean Chicken Skewers with Coconut Rice Avocado Pineapple Salad Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu …
SOLD OUT – The Irish Pub
Beef and Stout Pies, Colcannon, Potato Leek Soup, Irish Cream Cheesecake. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a …
A Taste of Ireland
Homemade Irish Soda Bread, Fish Cakes, Potato Leek Soup, Potato and Onion Cakes with Sour Cream and Chives. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef …
Private Class
Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
SOLD OUT – Keto-Riffic
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
SOLD OUT – Keto-Riffic
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
SOLD OUT – Keto-Riffic
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Teens and Tweens Pasta
Junior Chef (12 years to 18 years old) Homemade Pasta with Marinara Garlic Bread Salad Click Here to RSVP for Gift Certificates and Pre-Paid Guests