food

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Private Class

Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette  

Keto-Riffic

Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests

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Teens and Tweens Pasta

Junior Chef (12 years to 18 years old) Homemade Pasta with Marinara Garlic Bread Salad Click Here to RSVP for Gift Certificates and Pre-Paid Guests