cooking

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Mardi Gras – NOLA Style

Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux  Click HERE to RSVP for Pre-Paid Guests

french dining chicken wellington spinach au gratin green beans almondine

SOLD OUT – Christmas in France

French cuisine, easy, and elegant! Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests

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Junior Chef Pasta

Junior Chef (6 years to 11 years old) Homemade Pasta with Marinara Sauce Garlic Bread Click Here to RSVP for Gift Certificates and Pre-Paid Guests