SOLD OUT – Red Thai Curry
Red Thai Curry Pineapple Fried Rice Thai Salad Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
classes
Private Class – One Chicken Three Flavor Sauces
A Flavor Delight! Change the flavor profile of chicken with the cooking techniques and the sauces. Lemon Cream Sauce Balsamic Asian for chicken and beef
Mushroom Risotto a Mediterranean Delight
Mushroom Risotto Roasted Lemony Green Beans Roasted Beet Salad with goat cheese, mandarin oranges, and a balsamic vinaigrette vegetarian, gluten-free, Click HERE to RSVP if you have a Gift Certificate …
Mediterranean Street Food
Chicken Shawarma Red Pepper Hummus Cucumber Salad Click here to RSVP for pre-paid guests
SOLD OUT – Dinner in Poland
Homemade Potato and Cheese Pierogi Homeade Gwumpki Classic Beet Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Ask Aunt V Tasting Table – Vegan Sauces
Any recipe goes from blah to amazing with a dollop of these healthy vegan recipes. Gluten-Free, Dairy-Free Vegan Cashew Sauce Ranch Dressing Queso Dip Thai Peanut Dipping Sauce This one-hour …
Gumbo and Faux Crab Cakes – NOLA Style
Chicken Gumbo NOLA Style Faux Crab Cakes made with zucchini Click HERE to RSVP for Pre-Paid Guests
Gumbo and Faux Crab Cakes – NOLA Style
Chicken Gumbo NOLA Style Faux Crab Cakes made with zucchini Click HERE to RSVP for Pre-Paid Guests
Kitchen Basics – Chicken Soup and Homemade Dumplings
Learn basic kitchen skills, knife skills, and cooking techinique while making Homemade Chicken and Dumplings Click HERE to RSVP for Pre-Paid Guests
SOLD OUT – Mardi Gras – NOLA Style
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests