SOLD OUT – Peruvian Dinner Party
Vegan Lomo Saltado with vegan pasta Vegetable Ceviche Peruvian Pastel de Papa
Vegan Lomo Saltado with vegan pasta Vegetable Ceviche Peruvian Pastel de Papa
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Vegetarian, Gluten-Free, Dairy-Free Thai Zoodle Salad Asian Summer Rolls Pineapple Fried Rice Click HERE to RSVP for Gift Certificate or Pre-Paid Class
FREE - Join Ask Aunt V at The Growing Place in Naperville for a cooking demonstration on the many ways to use zucchini in salads, spaghetti, zoodles, baked, preserved.......the options never end. Join us for this FREE demonstration. Click HERE for more information
FREE - Join Ask Aunt V at The Growing Place in Aurora for a cooking demonstration on the many ways to use tomatoes in salads, sauces, canning, baked, preserved.......the options never end. Join us for this FREE demonstration. Click HERE for more information
FREE - Join Ask Aunt V at The Growing Place in Naperville for a cooking demonstration on the many ways to use garlic in salads, sauces, canning, baked, preserved.......the options never end. Join us for this FREE demonstration. Click HERE for more information
FREE - Join Ask Aunt V at The Growing Place in Aurora for a cooking demonstration on the many ways to use garlic in salads, spaghetti, viniagrette, baked, preserved.......the options never end. Join us for this FREE demonstration. Click HERE for more information
FRESH & FAST - Two-Hour Class Sweet Potato Casserole Green Beans with Crispy Onions Homemade Mushroom Soup Click here to RSVP for Gift Certificates and Pre-Paid Classes
Chicago's favorite drive-thru restaurant's Chopped Salad Garlic Bread
Delicious Fun - A Child Friendly Cookie Class A cooking class that is step-by-step geared to a child's ability. The class lasts 1 hour For ages 6 through 11 At the end....you have cookies!!! Click Here to Redeem Gift Certificates
Any recipe goes from blah to amazing with a dollop of these healthy vegan recipes. Gluten-Free, Dairy-Free Vegan Cashew Sauce Ranch Dressing Queso Dip Thai Peanut Dipping Sauce This one-hour class demonstrates how to make these sauces and provides an opportunity for you to taste samples of each sauce. Click HERE to RSVP for Pre-Paid …
Mushroom Risotto Roasted Lemony Green Beans Roasted Beet Salad with goat cheese, mandarin oranges, and a balsamic vinaigrette vegetarian, gluten-free, Click HERE to RSVP if you have a Gift Certificate or pre-paid guests
A Tasting Table to learn delicious ways to enjoy spring vegetables. Demonstration and Tasting Table on how to select, prepare, and season spring vegetables with a opportunity to experiece how they taste. The Ask Aunt V "Spice Teams" that work for you to enjoy the spring harvest. Gluten-free, dairy-free*, vegetrian, vegan* *dairy-free and vegan options …
How and where your food is grown matters to the nutritional value and the taste profile. Join Veronica Porter, licensed chef, certified organic farmer, food educator and owner of Ask Aunt V for a FREE Garden Webinar to learn about the importance of planning your organic garden. Organic, heirloom, regenerative methods and practices. Registration is …
SOLD OUT – Ready, Set, Grow! FREE Organic Garden Webinar – Planning Your Garden Read More »
How and where your food is grown matters to the nutritional value and the taste profile. Join Veronica Porter, licensed chef, certified organic farmer, food educator and owner of Ask Aunt V for a FREE Garden Webinar to learn about the importance of planning your organic garden. Organic, heirloom, regenerative methods and practices. Registration is …
SOLD OUT – Ready, Set, Grow! FREE Organic Garden Webinar – Planting Your Garden Read More »
How and where your food is grown matters to the nutritional value and the taste profile. Join Veronica Porter, licensed chef, certified organic farmer, food educator and owner of Ask Aunt V for a FREE Garden Webinar to learn about the importance of planning your organic garden. Organic, heirloom, regenerative methods and practices. Registration is …
SOLD OUT – Ready, Set, Grow! FREE Organic Garden Webinar – Maintaining Your Garden Read More »
Leek and Cremini Ravioli Red and Yellow Tomato Concassé Sauteed Swiss Chard Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Vegetarian, Gluten-Free, Dairy-Free Thai Zoodle Salad Asian Summer Rolls Pineapple Fried Rice Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Homemade Falafel and freshly made Pita Bread Homemade Tabbouleh Sweet Pepper Hummus and Pita Chips Pistchio Sorbet Click Here to RSVP for Gift Certificates and Pre-Paid Guests