Cooking and Garden Classes
The Gift of Time spent together. Great Gift for Friends, Family, and Loved Ones. Classes are available for all ages. A printable Gift Certificate will be sent to the purchaser's email address within 24-hours of payment confirmation during normal working hours.
Learning to Cook is so much Fun. Gift Certificate can be used for any class on the schedule. A printable Gift Certificate will be sent to the purchaser's email address within 24-hours of payment confirmation during normal working hours.
Junior Chef (12 years to 18 years old) Make and decorate Valentine's Day Cookies Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …
Mommy and Me - 2 years and up to 5 years Daddy, Grandma, Grandpa too! Make Pizza together. Measuring, Cooking, and Having Fun Make pizza rolls or mini-pizzas Cheese Sticks Dipping Sauce Each ticket is for one (1) workstation. You will make your own cookies together and enjoy them right away or take them home …
Junior Chef (6 years to 11 years old) Pizza Rolls or mini-pizza Cheese Sticks Dipping Sauce Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Junior Chef (12 years to 18 years old) Pepperoni Pizza Rolls or mini-puzza Cheese Sticks dipping Sauce Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …