Cooking and Garden Classes
Vegan/Vegetarian/Gluten-Free/Dairy-Free Harvest Salad Roasted Beet Salad Lentil Salad Roasted Apple with Cinnamon and Pecans Click here to RSVP for Gift Certificates and Pre-Paid Guests
Gather together with family and friends for a cooking class of your choice. Minimum six (6) guests. Children welcome. Choose from Homemade pasta Mexican Fiesta Homemade Pizza Pierogi Polka Party ....and many, many more options.... Contact Ask Aunt V for special arrangements
Gather together with family and friends for a cooking class of your choice. Minimum six (6) guests. Children welcome. Choose from Homemade pasta Mexican Fiesta Homemade Pizza Pierogi Polka Party ....and many, many more options.... Contact Ask Aunt V for special arrangements
Gather together with family and friends for a cooking class of your choice. Minimum six (6) guests. Children welcome. Choose from Homemade pasta Mexican Fiesta Homemade Pizza Pierogi Polka Party Sushi Crepes, French Toast, Apple Baby ....and many, many more options.... Contact Ask Aunt V for special arrangements
Gather together with family and friends for a cooking class of your choice. Minimum six (6) guests. Children welcome. Choose from Homemade pasta Mexican Fiesta Homemade Pizza Pierogi Polka Party ....and many, many more options.... Contact Ask Aunt V for special arrangements
Delicious Gluten-Free Dining Experience Butternut Squash Risotto Saffron Roasted Cauliflower with fleur de sel Baked Chicken Breasts Oranges with Rose Water and Pomegranate Seeds Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Delicious Gluten-Free Dining Experience Butternut Squash Risotto Saffron Roasted Cauliflower with fleur de sel Baked Chicken Breasts Oranges with Rose Water and Pomegranate Seeds Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Italian Crescent Cookies Shortbread (prepped) Kolaches Hot Chocolate and mini appetizers You will leave with one (1) dozen cookies Click here to RSVP for Gift Certificates and Pre-Paid Classes
Homemade Chicken Pot Pie Roasted Vegetables Roasted Vegetable Bisque Strawberry Sorbet
Cheese Fondue Baked Brie with Seasonal Fruit Garnish Christmas Wreath Charcuterie Boards Chocolate Mint Ice Cream Sandwiches Click here to RSVP for Gift Certificates and Pre-Paid Classes
Bruschetta Homemade Pasta Homemade Alfredo Sauce Mediterranean Salad with Italian Vinaigrette Biscotti Click here to RSVP for Gift Certificates and Pre-Paid Classes
Bruschetta Homemade Pasta Homemade Alfredo Sauce Mediterranean Salad with Italian Vinaigrette Biscotti Click here to RSVP for Gift Certificates and Pre-Paid Classes
Cheese Fondue Baked Brie with Seasonal Fruit Garnish Christmas Wreath Charcuterie Boards Chocolate Mint Ice Cream Sandwiches Click here to RSVP for Gift Certificates and Pre-Paid Classes
Classic Polish Appetizers Homemade Pierogi (potato) Galumpki (Stuffed Cabbage) Kolache Cookies Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
French cuisine, easy, and elegant! Fromage cuit au four Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
French cuisine, easy, and elegant! Fromage cuit au four Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Junior Chef (12 years to 18 years old) French Toast with fresh fruits, real maple syrup, and/or homemade jellies and jams Banana Split Breakfast Parfait Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Junior Chef (12 years to 18 years old) Make and decorate Valentine's Day Cookies Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …
