SOLD OUT – Wok on the Grill
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILVegetarian, Gluten-Free, Dairy-Free Thai Zoodle Salad Asian Summer Rolls Pineapple Fried Rice Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Vegetarian, Gluten-Free, Dairy-Free Thai Zoodle Salad Asian Summer Rolls Pineapple Fried Rice Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Stuffed Zucchini Tomato Salad Farmers Market Pizza on the Grill Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Homemade Pie Dough Homemade Apple Tart Apple Crisp Homemade Whipped Cream Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Tetelas Oaxaca Cheese Quesadillas Huevos Rancheros Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Soupa Avgolemono (egg-lemon soup) Béchamel Sauce Pastitio Greek Salad Click here to RSVP for pre-paid guests
Chicago's favorite drive-thru restaurant's Chopped Salad Garlic Bread
Any recipe goes from blah to amazing with a dollop of these healthy vegan recipes. Gluten-Free, Dairy-Free Vegan Cashew Sauce Ranch Dressing Queso Dip Thai Peanut Dipping Sauce This one-hour class demonstrates how to make these sauces and provides an opportunity for you to taste samples of each sauce. Click HERE to RSVP for Pre-Paid …
Learn basic kitchen skills, knife skills, and cooking techinique while making Homemade Chicken and Dumplings Click HERE to RSVP for Pre-Paid Guests
Mushroom Risotto Roasted Lemony Green Beans Roasted Beet Salad with goat cheese, mandarin oranges, and a balsamic vinaigrette vegetarian, gluten-free, Click HERE to RSVP if you have a Gift Certificate or pre-paid guests
A Tasting Table to learn delicious ways to enjoy spring vegetables. Demonstration and Tasting Table on how to select, prepare, and season spring vegetables with a opportunity to experiece how they taste. The Ask Aunt V "Spice Teams" that work for you to enjoy the spring harvest. Gluten-free, dairy-free*, vegetrian, vegan* *dairy-free and vegan options …
How and where your food is grown matters to the nutritional value and the taste profile. Join Veronica Porter, licensed chef, certified organic farmer, food educator and owner of Ask Aunt V for a FREE Garden Webinar to learn about the importance of planning your organic garden. Organic, heirloom, regenerative methods and practices. Registration is …
SOLD OUT – Ready, Set, Grow! FREE Organic Garden Webinar – Planning Your Garden Read More »
Dietary Strategies to Optimize Cognitive Health The brain requires certain nutrients to stay healthy. The foods we eat can have a big impact on the structure and health of our brains. Eating a brain-boosting diet may support both short-term and long- term brain function. The microbiome of your soil matters to your Microbiome. Shrimp, Blueberry, …