Junior Chef – Breakfast Class
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCrepes French Toast Scrambled Eggs Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Crepes French Toast Scrambled Eggs Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Tropical Chicken Soup Caribbean Chicken with Coconut Rice Avocado Pineapple Salad Please Click Here to RSVP for Pre-Paid Guests
Roasted Jalapeño Poppers White Chili Skillet Cornbread Click here to RSVP for pre-paid guests
Roasted Jalapeño Poppers White Chili Skillet Cornbread Click here to RSVP for pre-paid guests
Any recipe goes from blah to amazing with a dollop of these healthy vegan recipes. Gluten-Free, Dairy-Free Vegan Cashew Sauce Ranch Dressing Queso Dip Thai Peanut Dipping Sauce This one-hour class demonstrates how to make these sauces and provides an opportunity for you to taste samples of each sauce. Click HERE to RSVP for Pre-Paid …
Chicken Gumbo NOLA Style Faux Crab Cakes made with zucchini Click HERE to RSVP for Pre-Paid Guests
Learn basic kitchen skills, knife skills, and cooking techinique while making Homemade Chicken and Dumplings Click HERE to RSVP for Pre-Paid Guests
Chicken Gumbo NOLA Style Faux Crab Cakes made with zucchini Click HERE to RSVP for Pre-Paid Guests
Donuts, baked, filled, dipped, and decorated Click Here to RSVP for Gift Certificates and Pre-Paid Guests
A Flavor Delight! Change the flavor profile of chicken with the cooking techniques and the sauces. Lemon Cream Sauce Balsamic Asian for chicken and beef
Mushroom Risotto Roasted Lemony Green Beans Roasted Beet Salad with goat cheese, mandarin oranges, and a balsamic vinaigrette vegetarian, gluten-free, Click HERE to RSVP if you have a Gift Certificate or pre-paid guests
Homemade Potato and Cheese Pierogi Homeade Gwumpki Classic Beet Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes