Cooking and Garden Classes
New Group Classes are added the first week of every month. If you have a Gift Certificate or a Pre-Paid Cooking Class check for new classes to select a class, date, and time that works for you. We look forward to having you join us soon! Ask Aunt V
General Tso's Chicken Crab Ragoon Fried Rice Click here to RSVP for Pre-Paid Guests
Crepes French Toast Scrambled Eggs Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Tropical Chicken Soup Caribbean Chicken with Coconut Rice Avocado Pineapple Salad Please Click Here to RSVP for Pre-Paid Guests
Roasted Jalapeño Poppers White Chili Skillet Cornbread Click here to RSVP for pre-paid guests
Delicious Fun - A Child Friendly Cookie Class A cooking class that is step-by-step geared to a child's ability. The class lasts 1 hour For ages 6 through 11 At the end....you have cookies!!! Click Here to Redeem Gift Certificates
Any recipe goes from blah to amazing with a dollop of these healthy vegan recipes. Gluten-Free, Dairy-Free Vegan Cashew Sauce Ranch Dressing Queso Dip Thai Peanut Dipping Sauce This one-hour class demonstrates how to make these sauces and provides an opportunity for you to taste samples of each sauce. Click HERE to RSVP for Pre-Paid …
Chicken Gumbo NOLA Style Faux Crab Cakes made with zucchini Click HERE to RSVP for Pre-Paid Guests
Learn basic kitchen skills, knife skills, and cooking techinique while making Homemade Chicken and Dumplings Click HERE to RSVP for Pre-Paid Guests
Chicken Gumbo NOLA Style Faux Crab Cakes made with zucchini Click HERE to RSVP for Pre-Paid Guests
"Cuisine is a Window to a Culture" The most "pura vida" thing about Costa Rica is the country itself- the endless cloud forests, pristine beaches, friendly people (who refer to themselves as ticos) and of course...the food. Naperville District 203 Students who are heading to Costa Rica for the 2023 Group Trip will prepare, and …
Donuts, baked, filled, dipped, and decorated Click Here to RSVP for Gift Certificates and Pre-Paid Guests
A Flavor Delight! Change the flavor profile of chicken with the cooking techniques and the sauces. Lemon Cream Sauce Balsamic Asian for chicken and beef
Mushroom Risotto Roasted Lemony Green Beans Roasted Beet Salad with goat cheese, mandarin oranges, and a balsamic vinaigrette vegetarian, gluten-free, Click HERE to RSVP if you have a Gift Certificate or pre-paid guests
Homemade Potato and Cheese Pierogi Homeade Gwumpki Classic Beet Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Homemade Potato and Cheese Pierogi Homeade Gwumpki Classic Beet Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
A Tasting Table to learn delicious ways to enjoy spring vegetables. Demonstration and Tasting Table on how to select, prepare, and season spring vegetables with a opportunity to experiece how they taste. The Ask Aunt V "Spice Teams" that work for you to enjoy the spring harvest. Gluten-free, dairy-free*, vegetrian, vegan* *dairy-free and vegan options …
Ask Aunt V Classes are available for Birthday Parties customized to celebrate your child's special day. Cookie and Cupcake Decorating, Crepes, Pizza, Pasta, Desserts, Healthy Snacks and so much more. Fairy Garden classes are also available Two-Hour Classes beginning at $50 per person. Click here to learn more and to schedule a party...
How and where your food is grown matters to the nutritional value and the taste profile. Join Veronica Porter, licensed chef, certified organic farmer, food educator and owner of Ask Aunt V for a FREE Garden Webinar to learn about the importance of planning your organic garden. Organic, heirloom, regenerative methods and practices. Registration is …
SOLD OUT – Ready, Set, Grow! FREE Organic Garden Webinar – Planning Your Garden Read More »
