Cooking and Garden Classes
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican …
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of …
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Mommy and Me - 2 years and up to 5 years Daddy, Grandma, Grandpa too! Make Pizza together. Measuring, Cooking, and Having Fun Make pizza rolls or mini-pizzas Cheese Sticks …
Junior Chef (6 years to 11 years old) Pizza Rolls or mini-pizza Cheese Sticks Dipping Sauce Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Junior Chef (12 years to 18 years old) Pepperoni Pizza Rolls or mini-puzza Cheese Sticks dipping Sauce Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Homemade Pierogi (potato/cheese and mushroom filling), Galumpki (Cabbage Rolls) (traditional beef and pork filling), Potato Pancakes with dill sour cream topping, Beet Salad. Click to RSVP for pre-paid guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of …
Homemade Irish Soda Bread, Fish Cakes, Potato Leek Soup, Potato and Onion Cakes with Sour Cream and Chives. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a …
Beef and Stout Pies, Colcannon, Potato Leek Soup, Irish Cream Cheesecake. Click HERE to RSVP for Gift Certificates and Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Vietnamese Grilled Shrimp with Vermicelli Noodles Nuoc Cham sauce Cucumber Salad Vegetarian Pho Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.
Tropical Chicken Soup Caribbean Chicken with Coconut Rice Avocado Pineapple Salad Key Lime Pie Please Click Here to RSVP for Pre-Paid Guests *The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.