Book Club – Homemade Soup, Chicken Pot Pie, Roasted Veggies
Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United StatesHomemade Chicken Pot Pie Roasted Vegetables Roasted Vegetable Bisque Strawberry Sorbet
Homemade Chicken Pot Pie Roasted Vegetables Roasted Vegetable Bisque Strawberry Sorbet
Cheese Fondue Baked Brie with Seasonal Fruit Garnish Christmas Wreath Charcuterie Boards Chocolate Mint Ice Cream Sandwiches Click here to RSVP for Gift Certificates and Pre-Paid Classes
Bruschetta Homemade Pasta Homemade Alfredo Sauce Mediterranean Salad with Italian Vinaigrette Biscotti Click here to RSVP for Gift Certificates and Pre-Paid Classes
Bruschetta Homemade Pasta Homemade Alfredo Sauce Mediterranean Salad with Italian Vinaigrette Biscotti Click here to RSVP for Gift Certificates and Pre-Paid Classes
Cheese Fondue Baked Brie with Seasonal Fruit Garnish Christmas Wreath Charcuterie Boards Chocolate Mint Ice Cream Sandwiches Click here to RSVP for Gift Certificates and Pre-Paid Classes
Classic Polish Appetizers Homemade Pierogi (potato) Galumpki (Stuffed Cabbage) Kolache Cookies Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
French cuisine, easy, and elegant! Fromage cuit au four Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
French cuisine, easy, and elegant! Fromage cuit au four Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free Skillet Chicken Piccata Roasted Seasonal Vegetables Spinach Salad Strawberry Sorbet Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Junior Chef (12 years to 18 years old) French Toast with fresh fruits, real maple syrup, and/or homemade jellies and jams Banana Split Breakfast Parfait Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Junior Chef (12 years to 18 years old) Make and decorate Valentine's Day Cookies Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Mushroom Rissoto Beef Tenderloin Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
Spanish Paella - Valencia Style with Chicken and Shrimp Spanish Garlic Mushrooms Prosciutto and Manchego Tapas Grilled Peach With Balsamic and Blue Cheese Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Cuisine of the Dominican Republic - District 203 Spring Break Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic. Menu (Please note that the students will be enjoying the food they prepare towards …
Homemade Falafel Vegan Tzatziki Homemade Sweet Pepper Hummus Fresh Made Pita Bread Lentil Soup Click Here to RSVP for Gift Certificates and Pre-Paid Guests