SOLD OUT – Keto-Riffic
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCoconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Junior Chef (12 years to 18 years old) French Toast with fresh fruits, real maple syrup, and/or homemade jellies and jams Banana Split Breakfast Parfait Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Plant-Based, Gluten-Free, Dairy-Free, Vegan, Vegetarian Thai Salad Vietnamese Spring Rolls - Vegetarian Singapore Street Noodles Click Here to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Mommy and Me - 2 years and up to 5 years Daddy, Grandma, Grandpa too! Make Valentine Cookies together. Measuring, Cooking, and Having Fun Make Valentine Cookies together and decorate them Each ticket is for one (1) workstation. You will make your own cookies together and enjoy them right away or take them home with …
Junior Chef (6 years to 11 years old) Make and decorate Valentine's Day Cookies Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Junior Chef (12 years to 18 years old) Make and decorate Valentine's Day Cookies Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette