SOLD OUT – Simply Summer
Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL, United StatesChicken Kabobs Berry Salad Prosciutto di Parma Strawberry Sorbet Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Chicken Kabobs Berry Salad Prosciutto di Parma Strawberry Sorbet Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Mommy and Me - 2 years and up to 5 years Daddy, Grandma, Grandpa too! Make Treats together. Measuring, Cooking, and Having Fun Super fun, and healthy, treats that are delicious. Fruit Hand Pies are in season. You will make the filling, assemble the pies, and then enjoy eating them. Have fun making them and …
Fun, and healthy, treats that are delicious. Fruit Hand Pies are in season. You will make the filling, assemble the pies, and then enjoy eating them. Have fun making them and then the delicious-ness of eating them. Each ticket is for one (1) workstation. You will make your own treats together and enjoy them right …
Chicken Saltimbocca Roll-ups Classic Italian Caprese Salad Strozzapreti Pasta with Spinach and Mushrooms Tiramisu
Homemade Sugar Cookies Decorating Cookies Click here to RSVP for Gift Certificates and Pre-Paid Classes
Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free Skillet Chicken Piccata Roasted Seasonal Vegetables Spinach Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session II Read More »
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Vegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets
Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
A Proper Afternoon Tea, with a classic selection of Teas, Savories, Sweets, Spreads, and Scones A delectable selection of handmade finger sandwiches, savory tartes, sweets, spreads, and scones served on vintage tableware A 90-minute seating including tea with a classic afternoon tea selection. Children of all ages are welcome to attend this seating.
Chicken Breast with Thai Dressing and Red Peppers Pineapple Coconut Rice Green Papaya and Carrot Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
Measuring, Cooking, and Having Fun French Toast Pancakes Each ticket is for one (1) workstation. Each station has 1 set of equipment 1 set of ingredients Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Beet Slaw with Pistachios and Raisins Pistachio Butter Chicken Kabobs Click here to RSVP for Gift Certificates and Pre-Paid Classes