Cooking and Garden Classes
Vegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets
Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
A Proper Afternoon Tea, with a classic selection of Teas, Savories, Sweets, Spreads, and Scones A delectable selection of handmade finger sandwiches, savory tartes, sweets, spreads, and scones served on vintage tableware A 90-minute seating including tea with a classic afternoon tea selection. Children of all ages are welcome to attend this seating.
Chicken Breast with Thai Dressing and Red Peppers Pineapple Coconut Rice Green Papaya and Carrot Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
Measuring, Cooking, and Having Fun French Toast Pancakes Each ticket is for one (1) workstation. Each station has 1 set of equipment 1 set of ingredients Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Beet Slaw with Pistachios and Raisins Pistachio Butter Chicken Kabobs Click here to RSVP for Gift Certificates and Pre-Paid Classes
Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Hawaiian Chicken Kabobs Coconut Rice Summer Salsa Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Homemade Pasta Alfredo Sauce Mediterranean Salad Garlic Bread Priority Seating will be given to Junior Chef Cooking Club Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Mexican Street Corn Salad Cucumber Salad Asian Slaw with Juicy Peaches, Herbs, and Toasted Nuts Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Greek Chicken Souvlaki with Pita Bread Tzatziki Sauce Greek Salad Orzo with Lemon and Herbs Click HERE for Gift Certificates and Pre-Paid Tickets
Stuffed Zucchini Tomato Salad Farmers Market Pizza on the Grill Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Harissa Lemon Grilled Shrimp Homemade Grits Grilled Summer Salad Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
The best way to preserve summer tomatoes? Can them! Learn how to can tomatoes here with simple, time-tested recipe, plus helpful tips. All equipment and ingredients are included. You will make a pint of tomatoes to take home with you. Click HERE to RSVP for Gift Certificate or Pre-Paid Class
Zucchini Tomato Tarte Vegetable Bisque Harvest Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes
Homemade German Spaetzle Bratwurst with Sauerkraut, onions, peppers, and other toppings Homemade Pretzel Obatzda (German Cheese Dip) Spicy Honey Sriracha Dip Click here to RSVP for Gift Certificates and Pre-Paid Classes
Roasted Jalapeño Poppers White Chili Skillet Cornbread Click here to RSVP for pre-paid guests
