SOLD OUT – Keto-Riffic
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCoconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
SOLD OUT – Chicken Piccata with Roasted Vegetables, and Spinach Salad
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILGluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free Skillet Chicken Piccata Roasted Seasonal Vegetables Spinach Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
SOLD OUT – Thai Kitchen
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILPad Thai - chicken, shrimp, tofu Authentic Pad Thai Tamarind Sauce, Phrik Phon Khua, Phrik Naam Som Thai Coconut Chicken Soup {Tom Kha Gai) Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
SOLD OUT – Sushi Basics
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCalifornia Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Baking Bread – Slow-Rise Wild-Bread Making
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILNaturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
SOLD OUT – Mardi Gras – NOLA Style
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCreole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
SOLD OUT – Mardi Gras – NOLA Style
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCreole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
SOLD OUT – Let Me Call You Sweetheart
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILReserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
SOLD OUT – “Bon appétit!” Dinner in France
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILFrench cuisine, easy, and elegant! Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Baking Bread – Slow-Rise Wild-Bread Making Session II
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILNaturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session II Read More »
SOLD OUT – Sushi Basics
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCalifornia Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
“Mommy and Me” Pasta
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILMommy and Me - 2 years and up to 5 years Daddy, Grandma, Grandpa too! Make Pasta together. Measuring, Cooking, and Having Fun Homemade Pasta and Butter or Marinara Sauce Garlic Bread Salad Each ticket is for one (1) workstation. You will make your own pasta together and enjoy them right away or take them …
Junior Chef Pasta
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILJunior Chef (6 years to 11 years old) Homemade Pasta with Marinara Sauce Garlic Bread Salad Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Dinner in Poland
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILClassic Polish Appetizers Homemade Pierogi (potato and farmers cheese) Galumpki (Stuffed Cabbage) Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Baking Bread – Slow-Rise Wild-Bread Making Session III
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILNaturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
Sushi Basics
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILCalifornia Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
SOLD OUT – Greek to Me
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILSoupa Avgolemono (egg-lemon soup) Béchamel Sauce Pastitio Greek Salad Click here to RSVP for pre-paid guests
Chicken Marsala with Gnocchi
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILBruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Mediterranean Dining
Ask Aunt V Cooking Class 222 South Main Street, Naperville, ILVegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets