Cooking and Garden Classes
Homemade Sugar Cookies Decorating Cookies You will leave with one (1) dozen cookies Click here to RSVP for Gift Certificates and Pre-Paid Classes
Classic Polish Appetizers Homemade Pierogi (potato and farmers cheese) Galumpki (Stuffed Cabbage) Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Coconut Shrimp Coconut Broccoli Rice Wedge Salad Click here to RSVP for Pre-Paid Guests
Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free Skillet Chicken Piccata Roasted Seasonal Vegetables Spinach Salad Click HERE to RSVP for Gift Certificates or Pre-Paid Classes
Pad Thai - chicken, shrimp, tofu Authentic Pad Thai Tamarind Sauce, Phrik Phon Khua, Phrik Naam Som Thai Coconut Chicken Soup {Tom Kha Gai) Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Creole Jambalaya Remoulade Sauce, Creole Mustard Mini Muffulettas Cajun Corn Maque Choux Click HERE to RSVP for Pre-Paid Guests
Reserved just for you. A Private Cooking Class and Dinner for Just the Two of You Creamy Tomato Basil Soup Roasted Vegetables Chicken Wellington Roasted Beet, Spinach, Whipped Goat Cheese, Mandarin Orange, and Pecan Salad with Aged Balsamic Vinaigrette
French cuisine, easy, and elegant! Chicken Wellington Haricots Verts Amandine (Green Beans Almondine) Classic French Spinach Au Gratin Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session II Read More »
California Rolls Philly Roll Shrimp Tempura Sauces for Sushi Using only cooked proteins Click HERE for Gift Certificates and Pre-Paid Tickets
Mommy and Me - 2 years and up to 5 years Daddy, Grandma, Grandpa too! Make Pasta together. Measuring, Cooking, and Having Fun Homemade Pasta and Butter or Marinara Sauce Garlic Bread Salad Each ticket is for one (1) workstation. You will make your own pasta together and enjoy them right away or take them …
Junior Chef (6 years to 11 years old) Homemade Pasta with Marinara Sauce Garlic Bread Salad Click Here to RSVP for Gift Certificates and Pre-Paid Guests
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …
Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »
Soupa Avgolemono (egg-lemon soup) Béchamel Sauce Pastitio Greek Salad Click here to RSVP for pre-paid guests
Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes
Vegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets