Ask Aunt V

SOLD OUT - Valencia by the Sea - Spanish Paella and Tapas
2024-02-16 18:00 - 21:00 (America/Chicago) | Ask Aunt V Cooking Class, 222 South Main Street, Naperville, IL, 60540, United States
Spanish Paella – Valencia Style with Chicken and Shrimp
Spanish Garlic Mushrooms
Prosciutto and Manchego Tapas
Grilled Peach With Balsamic and Blue Cheese

Click Here to RSVP for Gift Certificates and Pre-Paid Guests

Cocina de la República Dominicana
2024-02-22 17:30 - 20:00
Cuisine of the Dominican Republic – District 203 Spring Break
Please join Ask Aunt V and Brian Glasby (District 203 Teacher/Leader) to learn and prepare the cuisine of the Dominican Republic prior to the Spring Break Trip to the Dominican Republic.
Menu (Please note that the students will be enjoying the food they prepare towards the end of the meet and greet.)
Sorbet
Sancocho
Tostones
Dips, sauces
Cebolla con vinaigrette, red onions and vinegar
Queso frita
Habichuelos Guisadas Dominican Beans

SOLD OUT - Middle Eastern Cuisine - Vegan
2024-03-01 18:00 - 21:00
Homemade Falafel
Vegan Tzatziki
Homemade Sweet Pepper Hummus
Fresh Made Pita Bread
Lentil Soup

Click Here to RSVP for Gift Certificates and Pre-Paid Guests

SOLD OUT - Dinner in Poland
2024-03-02 18:00 - 21:00
Homemade Pierogi (potato/cheese and mushroom filling),
Galumpki (Cabbage Rolls) (traditional beef and pork filling),
Potato Pancakes with dill sour cream topping,
Beet Salad.

Click to RSVP for pre-paid guests
*The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.

A Taste of Ireland
2024-03-08 18:00 - 20:30
Homemade Irish Soda Bread,
Fish Cakes,
Potato Leek Soup,
Potato and Onion Cakes with Sour Cream and Chives.

Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
*The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.

SOLD OUT - The Irish Pub
2024-03-09 18:00 - 20:30
Beef and Stout Pies,
Colcannon,
Potato Leek Soup,
Irish Cream Cheesecake.

Click HERE to RSVP for Gift Certificates and Pre-Paid Guests
*The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.

SOLD OUT - Vietnamese Pho You
2024-03-15 18:00 - 21:00
Vietnamese Grilled Shrimp with Vermicelli Noodles
Nuoc Cham sauce
Cucumber Salad
Vegetarian Pho

Please Click Here to RSVP for Pre-Paid Guests
*The chef reserves the right to determine if a menu item needs to be prepped, or exchanged, as a culinary tool to enrich the flavor of a dish. Complete instruction will be included.

SOLD OUT - Spring is Served
2024-04-12 18:00 - 20:30
Wild Rice Risotto with Shrimp and Spring Vegetables
Spring Cobb Salad
Spring Soup

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SOLD OUT - Springtime Dinners
2024-04-19 18:00 - 21:00
Mushroom Risotto with Spring Vegetables
Creamy Asparagus Chicken
Fresh Spring Vegetable

Click here to RSVP for Gift Certificates and Pre-Paid Guests

SOLD OUT - Chicken Piccata with Vegetables and Spring Salad
2024-04-27 18:00 - 21:00
Gluten-Free, Dairy-Free, Keto -Paleo, Whole30, Grain-Free
Skillet Chicken Piccata
Seasonal Vegetables
Spring Salad
Click HERE to RSVP for Gift Certificates or Pre-Paid Classes

SOLD OUT - Springtime Vegetables
2024-05-03 18:00 - 21:00
Asparagus Artichoke Soup
Asparagus Au Gratin Tarte
Fresh Spring Vegetable Medley

Vegetarian
Click here to RSVP for Gift Certificates and Pre-Paid Guests

SOLD OUT - Pasta Primavera for Spring
2024-05-10 18:00 - 21:00
Homemade Pasta Primavera
Cream of Asparagus and Artichoke Soup
Garden Fresh Spring Salad

Click here to RSVP for Gift Certificates and Pre-Paid Classes

SOLD OUT - Red Thai Curry
2024-05-18 18:00 - 21:00
Red Thai Curry
Pineapple Fried Rice
Thai Salad

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SOLD OUT - Jams, Jellies, and Preserves
2024-06-01 10:30 - 12:30
Peach with Lemon Verbena and Champagne
Strawberry with Pistachio & Vanilla
Rainer Cherry Preserves with Vanilla and Kirsch

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SOLD OUT - Thai Kitchen
2024-06-07 18:00 - 21:00
Pad Thai – chicken, shrimp, tofu
Authentic Pad Thai Tamarind Sauce, Phrik Phon Khua, Phrik Naam Som
Thai Coconut Chicken Soup {Tom Kha Gai)

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Summer Fresh
2024-06-22 18:00 - 21:00
Mango Chicken Curry
Coconut Rice
Chicken Coconut Soup
Summer Salad with Balsamic Vinaigrette

Click HERE for Gift Certificates and Pre-Paid Tickets

SOLD OUT - Salmon, Roasted Vegetable Soup, Mediterranean Salad
2024-07-20 18:00 - 21:00
The brain requires certain nutrients to stay healthy. The foods we eat can have a big impact on the structure and health of our brains. Eating a brain-boosting diet may support both short-term and long-term brain function.

Homemade Roasted Vegetable Soup
Mediterranean Salad with Aged Balsamic Vinaigrette
Salmon in Ginger Garlic Marinade

Informative, hands-on cooking class based on published international dietary and nutritional standards.
This is a PREMIUM Class. Click HERE to upgrade Group Class to PREMIUM Class

SOLD OUT - Simply Summer
2024-08-24 18:00 - 21:00
Chicken Kabobs
Berry Salad
Prosciutto di Parma
Strawberry Sorbet

Click HERE to RSVP for Gift Certificate or Pre-Paid Class

Italian Surprise Party
2024-11-07 18:00 - 21:00
Chicken Saltimbocca Roll-ups
Classic Italian Caprese Salad
Strozzapreti Pasta with Spinach and Mushrooms
Tiramisu

Christmas Cookie Decorating
2024-12-07 13:00 - 15:00
Homemade Sugar Cookies
Decorating Cookies

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SOLD OUT - Chicken Piccata with Roasted Vegetables, and Spinach Salad
2025-01-11 18:00 - 21:00
Gluten-Free, Dairy-Free, Keto, Paleo, Whole30, Grain-Free

Skillet Chicken Piccata
Roasted Seasonal Vegetables
Spinach Salad

Click HERE to RSVP for Gift Certificates or Pre-Paid Classes

SOLD OUT - Sushi Basics
2025-01-31 18:00 - 21:00
California Rolls
Philly Roll
Shrimp Tempura
Sauces for Sushi

Using only cooked proteins
Click HERE for Gift Certificates and Pre-Paid Tickets

Baking Bread - Slow-Rise Wild-Bread Making
2025-02-01 11:00 - 13:00
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free.
First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty breads, and even a few desserts. Join us… and let the baking bread begin.
We meet the fourth Saturday of every month. Class will include hands-on demonstration and you will leave with a bread to bake for dinner. Price includes a 3-Month Membership.
Month 1 – Let’s Get Started – Making the Starter or Counter Mother
Month 2 – Refrigerator Starter – Beginner Batter Bread
Month 3 – Beginner Rolls
Following months will include gluten-free bread, breads, rolls, desserts, and more. We plan to build a community of bread makers. Come join us~

SOLD OUT - Mardi Gras - NOLA Style
2025-02-01 18:00 - 21:00
Creole Jambalaya
Remoulade Sauce, Creole Mustard
Mini Muffulettas
Cajun Corn Maque Choux

Click HERE to RSVP for Pre-Paid Guests

Baking Bread - Slow-Rise Wild-Bread Making Session II
2025-02-22 11:00 - 13:00
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free.
First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty breads, and even a few desserts. Join us… and let the baking bread begin.
We meet the fourth Saturday of every month. Class will include hands-on demonstration and you will leave with a bread to bake for dinner. Price includes a 3-Month Membership.
Month 2 – Refrigerator Starter – Beginner Batter Bread
Month 3 – Beginner Rolls
Following months will include gluten-free bread, breads, rolls, desserts, and more. We plan to build a community of bread makers. Come join us~

Mardi Gras - NOLA Style
2025-02-27 18:00 - 21:00

Mediterranean Dining
2025-04-12 18:00 - 21:00
Vegetarian,

Homemade Bruschetta
Homemade Gnocchi
Basil Pesto
Seasonal Salad with Balsamic Vinaigrette

Click HERE for Gift Certificates and Pre-Paid Tickets

SOLD OUT - Chicken Marsala with Gnocchi
2025-04-25 18:00 - 21:00
Bruschetta
Homemade Gnocchi
Chicken Marsala
Roasted Vegetables

Click here to RSVP for Gift Certificates and Pre-Paid Classes

Baking Bread - Slow-Rise Wild-Bread Making Session III
2025-04-26 11:00 - 13:00
Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free.
First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty breads, and even a few desserts. Join us… and let the baking bread begin.
We meet the fourth Saturday of every month. Class will include hands-on demonstration and you will leave with a bread to bake for dinner. Price includes a 3-Month Membership.
Month 3 – Beginner Rolls
Following months will include gluten-free bread, breads, rolls, desserts, and more. We plan to build a community of bread makers. Come join us~

SOLD OUT - Mother's Day High Tea - A Proper Afternoon Tea
2025-05-10 12:00 - 16:00
A Proper Afternoon Tea, with a classic selection of Teas, Savories, Sweets, Spreads, and Scones
A delectable selection of handmade finger sandwiches, savory tartes, sweets, spreads, and scones served on vintage tableware
A 90-minute seating including tea with a classic afternoon tea selection. Children of all ages are welcome to attend this seating.
