Mediterranean Dining

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Vegetarian, Homemade Bruschetta Homemade Gnocchi Basil Pesto Seasonal Salad with Balsamic Vinaigrette Click HERE for Gift Certificates and Pre-Paid Tickets

Get Tickets $95.00 1 ticket left

SOLD OUT – Chicken Marsala with Gnocchi

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes    

$95.00

Baking Bread – Slow-Rise Wild-Bread Making Session III

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …

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SOLD OUT – Mother’s Day High Tea – A Proper Afternoon Tea

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

A Proper Afternoon Tea, with a classic selection of Teas, Savories, Sweets, Spreads, and Scones A delectable selection of handmade finger sandwiches, savory tartes, sweets, spreads, and scones served on vintage tableware A 90-minute seating including tea with a classic afternoon tea selection. Children of all ages are welcome to attend this seating.    

Sold Out $65.00

SOLD OUT – Healthy Thai Cooking

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Chicken Breast with Thai Dressing and Red Peppers Pineapple Coconut Rice Green Papaya and Carrot Salad Click here to RSVP for Gift Certificates and Pre-Paid Classes    

Sold Out $95.00

Baking Bread – Slow-Rise Wild-Bread Making Session III

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Naturally fermented bread. A healthier-for-you homemade bread concept, resulting in a tastier, nutritionally superior wild-yeast bread, fermentation trigger the release of vital nutrients and breaks down carbohydrates. Every style of bread imaginable, including gluten-free. First, we make the starter. Each month we will go through the process of creating new breads, rolls, muffins, flatbreads, specialty …

Baking Bread – Slow-Rise Wild-Bread Making Session III Read More »

SOLD OUT – Spingtime Vegetarian Meals

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Raw Asparagus Salad with Breadcrumbs, Walnuts, and Mint Herbed butter with warm sourdough naan bread Grilled Radishes with Dates, Apples, and Radish Tops Click here to RSVP for Gift Certificates and Pre-Paid Classes    

Sold Out $95.00

SOLD OUT – Early Summer Meals

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Beet Slaw with Pistachios and Raisins Pistachio Butter Chicken Kabobs Click here to RSVP for Gift Certificates and Pre-Paid Classes    

Sold Out $95.00

SOLD OUT – Chicken Marsala with Gnocchi

Ask Aunt V Cooking Class 222 South Main Street, Naperville, IL

Bruschetta Homemade Gnocchi Chicken Marsala Roasted Vegetables Click here to RSVP for Gift Certificates and Pre-Paid Classes    

Sold Out $95.00