Cooking and Garden Classes
Peppers Jalapeno Heirloom Hatch Green Chile Peppers Heirloom Fresno Chile Pepper Heirloom Shishito Japanese Hot Pepper Heirloom Tomato 1884 Heirloom Amish Paste Heirloom Italian Heirloom Bonny Best Heirloom Gilbert Paste Heirloom San Marzano Heirloom Sweetheart Cherry Heirloom Goldie Ground Cherry Heirloom Hungarian Heart Heirloom Rose de Berne Heirloom Pruden’s Purple Heirloom Toma Verde Tomatillo Heirloom …
Zucchini Faux “Crab” Cakes 4 cups grated zucchini, about 3 to 4 medium zucchini 1.5 cups bread crumbs 2 eggs, beaten 2 Tablespoons mayonnaise 1.5 teaspoons Old Bay seasoning 1 teaspoon spicy brown mustard 1 onion, chopped 1 bell pepper, chopped Salt and pepper 2 Tablespoons extra-virgin olive oil Dash of red pepper flakes, optional …
This is the time of year that tomatoes are in abundance. You have so many you don’t know what to do with them all. Here is an easy way to preserve the tomato harvest….roasted tomatoes. They can be used right away as a pizza topping, in pasta, a great side with grilled chicken or steak, …