Zucchini Faux “crab” cakes
Zucchini Faux “Crab” Cakes 4 cups grated zucchini, about 3 to 4 medium zucchini 1.5 cups bread crumbs 2 eggs, beaten 2 Tablespoons mayonnaise 1.5 teaspoons Old Bay seasoning 1 teaspoon spicy brown mustard 1 onion, chopped 1 bell pepper, chopped Salt and pepper 2 Tablespoons extra-virgin olive oil Dash of red pepper flakes, optional …